The whiskey was overly aggressive as a flavor, and the sauce just didn't know what it wanted to be: sweet, hot, smoky...so it just turned out as a mish-mash of flavors. The best BBQ sauce I have ever had! Awesome BBQ sauce - I scaled this down just to try it and I'm so glad I did. 1 tablespoon soy sauce. posted by Kristen Stevens on August 11, 2020, Hi, I'm Kristen! Run sauce through a strainer if you prefer a smooth sauce. Letting the chicken soak in the BBQ sauce for 24 hours from yesterday until today made it even better! Update: I figure out this tastes the same no matter which bourbon whiskey I use. Required fields are marked *, Rate this recipe This was my first attempt at making BBQ sauce and it turned out incredibly good. https://www.smells-like-home.com/2019/06/bourbon-peach-bbq-sauce-recipe Made sauce the night before making the Amazing Ribs from this website. First, in a sauce pan, whisk the ketchup, brown sugar, adobo sauce, hot sauce, Worcestershire sauce, Balsamic vinegar, liquid smoke, yellow mustard, apple juice, Bourbon whiskey … Then every 15 minutes, brushed them with the sauce again. I made it this morning and let it cook a bit, planning on using it for BBQ chicken tonight. So good. 29 ounces no-sugar-added tomato sauce. 3 tablespoons Worcestershire sauce 2 teaspoons mustard (dry) 1 cup Jim Beam Kentucky Straight Bourbon Whiskey 4 tablespoons apple cider vinegar 4 tablespoons soy sauce 1/2 teaspoon cayenne pepper (ground) Optional: Dash liquid smoke Bring to a boil over medium-high heat, whisking often. https://www.grillingcompanion.com/recipe/easy-bourbon-barbecue-sauce Delicious! We love BBQ sauce on pulled pork, baby backs, and country ribs. Why haven't you bottled this stuff? I made no changes or subs, followed the recipe exact. Stir the barbecue sauce before using it. Homemade Bourbon BBQ Sauce is an easy homemade bbq sauce recipe that's sweet and smoky with no refined sugar and big bourbon flavor! I stuck my finger in to taste it and oooohweeee, this is delicious. Reduce the heat so that it bubbles gently and continue to cook (with the lid off) for 15 minutes, or until the sauce reduces to about 1 ¾ cups. We often use Jim Beam as it's a decent, inexpensive bourbon. Add ingredients of your choosing until you have something you like. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 9 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight DinnersÂ, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition ★☆ 1/2 cup bourbon. Five hours later, we returned and the whole house smelled like sauce. Anecdotal evidence: we've eaten a lot of bourbon bbq sauce and not felt the tiniest bit ‘funny' afterward. If not used immediately, store the sauce in an airtight container in the refrigerator. Calling all bourbon lovers! The Endless Meal is a place for recipes that are easy to make, healthy, and delicious. https://www.inspiredtaste.net/27442/bacon-bourbon-barbecue-sauce-recipe It is easy to make and it IS better to make a few days before you use it as the flavors meld and intensify. Used Crown Royal whiskey (how can you go wrong with that??) Notice how the recipe calls for 1-2 Jalapeno peppers. I'm not a sauce snob, but both my husband and I just said not to this recipe. Make a large batch and keep it in the fridge for up to 4 weeks or freeze any leftovers. I made this for Memorial Day BBQ and it was wonderful! Let the sauce cool, stir now and then. At the end of 45 minutes the sauce had mostly carmelized and the meat was falling off the bones. We love BBQ sauce on pulled pork, baby backs, and country ribs. Add comma separated list of ingredients to exclude from recipe. Store for up to 2 weeks in your fridge or up to 3 months in your freezer. Smothered burgers in it and topped them with bacon. Cook until thickened and reduced by half, about 20 … This is the time to reach for something that tastes good but doesn't cost a lot. Yields 9 pint size jars of sauce - hot water bath for 25 minutes. Congrats! Grilling season is just about here so it is a perfect time to make our Homemade Pineapple Bourbon BBQ Sauce!See how easy this recipe is – you could have thick delicious barbecue sauce in less than 30 minutes. 2 ounces bourbon. Its the best we've ever tried. ⅓ teaspoon hot pepper sauce, or to taste. If you like whiskey, you'll love this bourbon BBQ sauce. In a medium saucepan, whisk together all ingredients over high heat; bringing to a boil. Alcohol evaporates (or cooks off) as the sauce boils. ★☆ A good BBQ sauce is essential because there is no way I am going to cart all of my spices to the pool. In a medium wide saucepan, whisk together all ingredients: brown sugar, honey, apple juice, tomato sauce, bourbon, balsamic vinegar, Worcestershire Sauce, Adobo Sauce to combine well. Add 2 shots of Maker’s Mark Bourbon and whisk it well. no hassle. Bring to a boil. Place all the ingredients into a small pot over medium-high heat. All Rights Reserved. Why haven't you bottled this stuff? 2 tablespoons Worcestershire sauce. no dairy. THE INGREDIENTS YOU'LL NEED: 2 cups Ketchup; 1/2 cup Lemon juice; 4 Tablespoons Brown Sugar; 4 T Apple Cider Vinegar; 2 Tablespoons Worcestershire Sauce; 2 Teaspoons Dry Mustard; 1 Teaspoon Onion Powder Add 1 cup of your favorite ready made BBQ sauce to a bowl. In a medium bowl, combine bourbon, brown sugar, ketchup, Worcestershire sauce, vinegar, lemon … Your daily values may be higher or lower depending on your calorie needs. 3 tablespoons mild (light) molasses. Just don't understand what the other reviewers see in this. Simmer for about 10 minutes, stirring frequently, then add the Bourbon and cook for another 3-5 minutes. Alcohol evaporates (or cooks off) as the sauce boils. Don't waste a good bourbon in this recipe. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. ♡♡♡, Your email address will not be published. I love anything bourbon so knew I would love this one before I even tried it. ©2020 The Endless Meal®. Used Maker's Mark and didn't change the recipe other than adding a bit more hot sauce. An easy to make tangy tomato, vinegar, mustard and bourbon whiskey based barbecue sauce that's the perfect mop for grilled Chicken, Beef, and Pork. BOURBON BBQ SAUCE A tangy tomato, vinegar, mustard and bourbon whiskey based barbecue sauce that's the perfect mop for grilled Chicken, Beef, and Pork. Ketchup, Worcestershire sauce, apple cider vinegar, brown sugar and of course bourbon are added. This sauce delivers. I do not buy that junk in the stores anymore. THANKS HOMIE. Bring to simmer, lower heat to just maintain gentle simmer. Nutrient information is not available for all ingredients. Instructions. Heinz makes a good option. Learn how to make THE BEST Bourbon BBQ Sauce and Crockpot Ribs for your next family get-together or holiday party. Delicious! For longer storage, freeze it in individual servings for up to three months. Simply put the ingredients into a pot and let them boil until it thickens. It's perfectly sweet, a little smoky, and generously flavored with bourbon. If you love simple and tasty recipes that make you feel great, you are in the right place. The barbecue sauce starts with onion and garlic sauteed in a bit of oil. Some, but not much. Its the best we've ever tried. Allow to cool to room temperature, bottle and refrigerate. Original: This deserves more than 5 stars! ★☆. Outstanding. This one's a keeper. The amount of alcohol that remains in food after it is cooked depends on a variety of things like how long it is cooked, the size of the pot (bigger = more alcohol evaporation), and the other ingredients in the recipe. Reduce heat to medium-low; simmer uncovered until sauce thickens and … When I cooked the Amazing Ribs in the crockpot, the chunks were not noticable. no sugar. Here are a few of our favorite recipes that use bbq sauce: We like to use a no sugar added ketchup in this recipe. The last time I've made it, I used a crockpot and made a gallon of it. Let stand at room temperature for 1 hour before using. This bbq sauce will last for two weeks in your fridge. I used it four times already since November. I always make huge batches of it to jar up and give out as gifts around the holidays. When I cooked the Amazing Ribs in the crockpot, the chunks were not noticable. Side Notes: Strain sauce through a mesh colander for a smooth bourbon sauce. You can do 6X the recipe (96 servings) in an 8-quart pot and it'll take about an hour to cook and reduce/thicken a bit. This recipe is off the chains!!!! This is a barbecue sauce recipe using Kentucky bourbon whiskey. 10 Food Photography Tips for New Food Bloggers, The 10 Best Food Photography Props to Improve Your Food Photos, The Best WordPress Plugins for Food Bloggers, BBQ Pulled Turkey Pizza with Fiery Pineapple Salsa, BBQ Chicken Salad Bowl with Raspberry Basil Vinaigrette. Try this...You'll like it! I like a sweet sauce with a lingering spice...zesty. You saved Bourbon Whiskey BBQ Sauce to your. I pre-baked the babybacks for 2 hours on 250, then slathered your sauce on them, put them under a low broiler. We even love it smothered on some delicious pulled pork sandwiches (recipe … Whiskey works just as well in this recipe. Since you will be adding to the sauce, use about half as much as you think you will need. Bonus that it takes only 25 minutes to make and is easily made refined sugar-free. Mix in the ground black pepper, salt, ketchup, tomato paste, vinegar, liquid smoke, Worcestershire sauce, brown sugar, and hot pepper sauce. This BBQ sauce recipe is freakin' insane. Add grated onion and chile to the oil/butter combination and cook over medium heat for 3-4 minutes, or until onions turn translucent. ★☆ I can only imagine how this'll crank up the flavor on my chicken! Does bourbon bbq sauce have alcohol? I now pick up one of the cheapest bottles they have and it's great. Outstanding. The amount of alcohol that remains in food after it is cooked depends on a variety of things like how long it is cooked, the size of the pot (bigger = more alcohol evaporation), and the other ingredients in the recipe. Deselect All. Please let me know how you enjoyed this homemade BBQ sauce recipe in the comment section and … Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. I've lost count of the amount of times I've made this sauce. 6 ounces no-sugar-added tomato paste. Stir in the pepper, chile powder, dried mustard, salt, tomato paste, ketchup, cider vinegar, liquid … It was great! At the end of 45 minutes the sauce had mostly carmelized and the meat was falling off the bones. When we left I set it on low. I lived in Kansas City for over 40 years and we know BBQ and this sauce is the best I think I have ever tasted. Yes! Really good. I sat it in the fridge for 48 hours. … Reduce heat to medium-low, and simmer for 20 minutes. This Apricot Bourbon BBQ sauce totally fits the bill! Whether your planning for an upcoming holiday weekend or just a day of family fun, this super simple Bourbon Ribs recipe is a win-win.. 2 tablespoons liquid smoke Thanks for sharing. this link is to an external site that may or may not meet accessibility guidelines. Simmer for 10 minutes, or until onion is translucent. Amount is based on available nutrient data. I live in Texas so BBQ sauce is appreciated any time of the year. Info. This sauce has the perfect combination of sweet, tart, smoky and savory. Bring to a boil. Now that you have your delicious bbq sauce on hand, you'll want to use it on everything. I HAVE LIED TO ALL MY FRIENDS THAT THIS IS MY RECIPE! Back to the bourbon BBQ sauce — add in the bourbon, vinegar, maple … Reduce heat and simmer covered for 20 minutes until thickened. 3 tablespoons apple cider vinegar. I am going to use this for my favorite briskett recipe! Try this...You'll like it! Put in clean … Stir well then bring the pot to a boil. Used Crown Royal whiskey (how can you go wrong with that??) This Crockpot rib is my favorite approach because it allows you to slow down and enjoy time with friend and family. You do not want the onions to turn color. To taste a bit more hot sauce life like a sweet sauce with a lingering spice..... 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Dietitian before preparing this recipe yesterday until today made it this morning and let it,! Oooohweeee, this sauce has the perfect combination of sweet, tart, smoky and savory always... Imagine how this 'll crank up the bourbon bbq sauce recipe amazed at how easy it is better to and! Ready to step up your grilling game, i 'm Kristen the sauce… Deselect all 's... Snob, but both my husband and i 'm Kristen starts with and... Let stand at room temperature for 1 hour before using how to make and seems... This for my favorite approach because it allows you to slow down and enjoy time with friend and family of... And i went bowling while this was in the right place frequently, then slathered your sauce hand... To jar up and give out as gifts around the holidays simply put the ingredients into small! This for Memorial day BBQ and it was wonderful, vegan, or ribs *. Sauce… Deselect all hours on 250, then slathered your sauce on them, them. And i went bowling while this was in the BBQ sauce last time 've...
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